Last edited by Doubei
Friday, July 17, 2020 | History

2 edition of Home-made pastries & cakes found in the catalog.

Home-made pastries & cakes

Mary Woodman

Home-made pastries & cakes

how to make them.

by Mary Woodman

  • 0 Want to read
  • 37 Currently reading

Published by W. Foulsham in London .
Written in English


Edition Notes

SeriesFoulsham"s cloth-bound pocketlibrary
ID Numbers
Open LibraryOL13880498M

  I baked the cakes in a 9 x 13″ pan. 2 layers for the chocolate cake, and 1 for the banana cake. For the small book cake, you will only need 1/2 of your 9 x 13″ cake. Here I had taken the half cake I was going to use and cut it in half again, so I would have two layers for my mini book cake. Award-winning pies. Nobody forgets a great pie. Which means nobody forgets our fruit and cream pies. The crust is made with high quality shortening and our secret-recipe pastry flour, then filled to the brim with real fruit. Birthday and Special Occasion Cakes. We can make that birthday party, graduation celebration or "just because you want.

  Cake is basically a baked dessert, considered to be a modification of bread. It can be with or without any kind of an icing, topping or frosting. It can be layered, as many times as possible and comes in various shapes and sizes. The term Cake is. Bakery and Pastry Recipes. Home baking may not be the universal art it used to be in home kitchens, but the fondness for beautifully browned loaves stays the same. Breads take a prominent place in bake sales, and frequently bring regular customers. These recipes have earned many dollars for country cooks. from Farm Journal

The best recipies for drinks, cookies, cakes, cupcakes, fudge, bark, donuts, ice cream, pies & tarts, truffles and so much more!   5. Mix flour, salt and baking powder in a separate bowl. 6. Whip egg whites until stiff and fluffy. 7. Whip egg yolks with the sugar, vanilla and lemon. 8. Gently fold egg yolk mixture into egg.


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